We are an innovative agriculture & food research institution, achieving discoveries to benefit Arkansas and beyond. We are part of the UA System Division of Ag.
From food texture and flavor perception to AI, music and consumer behavior, the Sensory Science Center's recent STAR in Sensory Nudges Conference highlighted how sensory science continues to drive innovation across industries. Read more: aaes.uada.edu/news/2026-star…@AginArk@UarkFDSCClub@uarkbumpers
ALT Han-Seok Seo speaks at the conference.
ALT Craig Bacon gestures while speaking at a podium.
As an @AginArk administrator, Cynthia Sides has worked closely with UADA's Technology Commercialization Office. She took on the additional duty as interim director of TCO on Oct. 15, following the retirement of Lisa Childs, assistant vice president for technology commercialization. Read more: aaes.uada.edu/news/cynthia-s…
Animal scientists are investigating the use of an omega-3 supplement to lower stress and inflammation levels in fall-born calves going through the backgrounding phase in the summer. Read more: aaes.uada.edu/news/fall-calv…@AginArk@uarkbumpers
ALT Beth Kegley and Zena Herrera review research plans on a table in a barn.
From mapping neural pathways in the chicken brain to advancing knowledge of avian reproduction, vision and stress response, Wayne Kuenzel's research career has influenced scientists around the world. Learn more about his remarkable legacy in poultry science at aaes.uada.edu/news/wayne-kue…@AginArk
Over the course of his career, Billy Hargis published hundreds of scientific publications that resulted in dozens of licensed inventions. Of all his achievements, though, he points to the scores of students he mentored and collaborators he worked with as being the greatest sources of fulfillment. Read more about Hargis, who retired this summer: aaes.uada.edu/news/billy-har…@AginArk
ALT Billy Hargis' with goatee and glasses ; head and shoulders portrait.
Cynthia Sides was recently named interim director of @AginArk's Technology Commercialization Office while continuing her role as associate director for research development and compliance for the Arkansas Agricultural Experiment Station. Read more: aaes.uada.edu/news/cynthia-s…
ALT Cynthia Sides' head and shoulders portrait in a red sport coat.
Congratulations, Itunuoluwa Adegbite, on your Meullenet Research Award! Adegbite, a @uarkhort Ph.D. student, won $200 and third-place in the competition created this year to recognize outstanding undergraduate and graduate student research. Jean-François Meullenet, head of the Arkansas Agricultural Experiment Station, presented her the award during the Sensory Science Center's STAR in Sensory Nudges conference on Oct. 19. See more photos from the conference: flic.kr/s/aHBqjD85px@AginArk@uarkbumpers
ALT Jean-Francois Meullenet presents Itunuoluwa Adegbite a Meullenet Research Award.
Research by agricultural economists showed that parts of Arkansas and other Southern states are among those most exposed to the impacts for corn and soybean prices when the river is low. Read more: aaes.uada.edu/news/fryar-riv…@AginArk@uarkaeab@uarkbumpers
A decades-old scientific concept was brought back to life by Arkansas Agricultural Experiment Station researchers to develop a DNA-based vaccine additive that boosts immune responses against salmonella. Read more: aaes.uada.edu/news/salmonell…@AginArk@uarkbumpers
ALT Young broiler chick is administered an oral vaccine.
Congratulations, Amanda Fleming, on your Meullenet Research Award! Fleming, a food science Ph.D. student, won $300 and second-place in the competition created this year to recognize outstanding undergraduate and graduate student research. Jean-François Meullenet, head of the Arkansas Agricultural Experiment Station, presented the award during the Sensory Science Center's STAR in Sensory Nudges conference. See more photos from the conference: flic.kr/s/aHBqjD85px@AginArk@uarkbumpers
ALT Jean-Francois Meullenet present Amanda Fleming a Meullenet Research Award.
Congratulations, to Lei Chen, the first-place winner of the first Meullenet Research Award. Chen, a food science Ph.D. student, was presented the award Monday by Jean-François Meullenet, head of the Arkansas Agricultural Experiment Station, at the Sensory Science Center's three-day STAR in Sensory Nudges Conference. Find out more about the conference that continues through Oct. 21: aaes.uada.edu/news/sensory-s…@AginArk@uarkbumpers
ALT Jean-François Meullenet with Lei Chen holding the first-place Meullenet Research Award.
If it peeps, clucks, crows or gobbles, Billy Hargis wanted to know what disease threatened it and how to stop it. After more than 40 years of research and teaching, the veterinarian and Distinguished Professor of poultry science has moved on to a new phase in his life: retirement and the freedom to travel without answering emails. Read about his career highlights: aaes.uada.edu/news/billy-har…@AginArk@uarkbumpers
ALT Billy Hargis portrait
ALT Billy Hargis with LaTasha Gray with turkey poults in the background
ALT Billy Hargis with JF Mullet and Deacue Fields.
Leadership update: Cynthia Sides has been named interim director of @AginArk's Technology Commercialization Office. She will continue serving as associate director for research development and compliance while helping move UADA discoveries into real-world products, partnerships and solutions. Read more: aaes.uada.edu/news/cynthia-s…
Want your sanitizer to work its best? Start with a clean surface. A Center for Food Safety study shows why cleaning food-contact surfaces matters, from produce packing houses to home kitchens: aaes.uada.edu/news/cutting-b…@AginArk#foodsafety
In food safety, just because it's a dry environment doesn't mean it's resistant to bacterial pathogens. In a Center for Food Safety study, pathogens introduced in dry conditions often persisted as long as, and sometimes longer than, those in wet conditions. Read more: aaes.uada.edu/news/food-prod…@AginArk