A surprise to everyone, including myself: I'm a BIG fan of the new US food pyramid.
To me as a public health and metabolic health enthusiast, the new US food guidelines get a lot right, and did a lot to improve on our previous iterations
In particular, they emphasize:
👀 Whole foods over processed; limited sugar and alcohol — no brainers
🫀 Red meat (long unfairly vilified — review data in my Substack later today) and protein
👣 High-fat dairy: the least processed, most healthy dairy option, for those millions of us without lactose intolerance — linked to lower stroke, dementia, among other benefits
🫁 Low-carb diets for chronic disease management: known to decrease inflammation, and oxidative stress and metabolic dysfunction — but still underused
My own diet conforms heavily to the principles behind the new food pyramid, and it's allowed me to manage psoriatic arthritis without medication AND substantially decrease medications for bipolar disorder
➡️The guidelines DON'T go far enough in exonerating dietary saturated fat, limiting intake to 10% calories — though saturated fat intake has been shown NOT to be linked to death from any cause, heart attacks or coronary artery events — a myth that persists among medical professionals and others alike (PMID: 40416032)
More in my Substack later today