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The Eater app puts *you* on the map — alongside all of our editor-approved restaurants in cities around the globe — so you’re never far from your next great meal.
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It’s the year of the tavern — and that means pizza style, too eater.com/trends/993640/tave…
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Award-winning Taiwanese chef Eric Sze takes Eater on a food tour of NYC eater.com/dining-out/993531/…
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From a martini lover to my brethren: 27 gifts that hit that brisk, briny spot, whether you like gin or vodka, shaken or stirred, twist or olives eater.com/add-to-cart/892210…
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Where to go to rest, relax, recharge, and eat well while doing it eater.com/travel-guides/9926…
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No more generic resort food. These culinary-savvy properties bring a distinct sense of place to the all-inclusive experience. eater.com/travel-guides/9926…
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Guests today expect more than a Michelin-starred restaurant. They want to get into the kitchen and out in the field. eater.com/travel-guides/9926…
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In my opinion, this is the best way to celebrate your birthday. eater.com/dining-out/992846/…
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An interview with the chef behind Muhājir eater.com/pre-shift/992582/m…
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Where to eat in Rome, including the best pizza, pasta, wine bars, and more eater.com/maps/best-restaura…
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Where to eat in Tokyo, including sushi, ramen, and yakitori, as recommended by a local food writer and shochu advisor. eater.com/maps/best-restaura…
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Score these princess cake perfumes, dirty martini gift boxes, and chocolate-covered matzo before holiday chaos sets in eater.com/shopping/920231/be…
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Across the country, some owners are doing the unimaginable: replacing their high-end restaurants with ones where diners can spend less eater.com/dining-out/991367/…
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The chefs behind Coach House have build their newest project around a huge hearth eater.com/video/990933/chica…
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From mini jams to classic chocolate, these are the treats you’ll want to buy now if you hope to indulge throughout December eater.com/23943616/best-adve…
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From tacos to fine dining (and fine dining tacos), Eater’s expert recommends these essential restaurants in Mexico City eater.com/maps/best-mexico-c…
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For some operators, the secret to virality is bringing future customers behind-the-scenes — before even opening. eater.com/pre-shift/989802/r…
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Just 3 hours from Athens by ferry, this Cycladic island is best experienced around the table. eater.com/dining-out/987536/…
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Why stainless steel cookware is the enduring workhorse of professional kitchens and home cooks alike eater.com/eater-at-home/9884…
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Eater Off Menu was a wild, food-filled fever dream in a fairytale setting eater.com/events/987972/eate…
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For the Oslo bar, sharing experiences—rather than just drinks—is the superior way to connect with other bartenders and gain some brand recognition along the way. eater.com/pre-shift/987802/h…
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