Food& Drink Recipes, Reviews, Tips and Advice from The Irish Times. Read about Restaurants, Wine, Healthy Eating & More...
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Foodstuffs such as colcannon, turnips and barmbrack played a central role in Ireland’s Samhain tradition − but not always for eating. irishtimes.com/food/2026/10/…
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South of the Liffey, Dublin city centre is awash with pizza-by-the-slice joints, but are they all the same? And how much is too much to pay for a slice of pizza?
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This restaurant a short train ride away from Dublin is full on a Monday night - expect confident and skilled cooking and a thoroughly enjoyable overall experience, writes Conor Stevens. irishtimes.com/food/restaura…
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As we head into the hospitality sector’s busiest season, restaurateurs would love their guests to keep a few pointers in mind before making a group reservation. irishtimes.com/food/restaura…
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Irish Times restaurant critic Corinna Hardgrave, who died earlier this month, was awarded the top honour at this year’s Irish Food Writing Awards, held in Dublin on Thursday evening.
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A smaller pumpkin means less surface area for making mistakes. Here, we tests some allegedly foolproof hacks from the infinite wisdom of the social media algorithm. irishtimes.com/food/2026/10/…
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Restaurant review: Too much pizza in Dublin? Nobody told Dylan McGrath, and we should be glad because there will be a good pie to suit all tastes in his new city centre spot. irishtimes.com/food/restaura…
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Nestled inside a Georgian townhouse on Harcourt Street, Banba is one of the latest additions to the Dublin restaurant scene and promises to serve seasonal plates with a focus on Irish ingredients. irishtimes.com/food/restaura…
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Jack Rice was crowned young chef of the year after a final in which six chefs were challenged to design two original dishes: a main course and either a starter or dessert.
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“It was great to be the centre of attention in the media for a few days,” says Piglet co-owner Enrico Fantasia, recalling how the Temple Bar wine bar became the backdrop to a political scandal five years ago.‘ irishtimes.com/food/restaura…
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Galway oyster festival 2026: ‘I travelled 30 hours from Thailand to be here’ irishtimes.com/food/2026/09/… via @IrishTimesFood
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How to decode the foil seal at the top of a bottle of wine irishtimes.com/food/drink/20… via @IrishTimesFood
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Bord Bia chairman faces fresh criticism over imported chicken at restaurant he part-owns irishtimes.com/food/2026/09/… via @IrishTimesFood
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Do you love good French sauvignon blanc? Try a white Bordeaux irishtimes.com/food/drink/20… via @IrishTimesFood
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Eating in: It doesn’t get better than a movie night at home with classic, elevated snacks irishtimes.com/food/2026/09/… via @IrishTimesFood
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Mark Moriarty’s movie night recipe for loaded home-made hot dogs with crème fraîche and jalapeño irishtimes.com/food/2026/09/… via @IrishTimesFood
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Ranelagh off-licence Redmonds to close: ‘I’ve never worked because it’s such great fun’ irishtimes.com/food/drink/20… via @IrishTimesFood
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Budget wines: two bottles from Lidl for less than €8 each irishtimes.com/food/drink/20… via @IrishTimesFood
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Restaurant review: I’m in shock. €35 for chicken supreme using non-free-range Dutch chicken irishtimes.com/food/restaura… via @IrishTimesFood
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Georgina Campbell Awards 2026: Ireland’s best fine dining restaurant, chef, hotels and more revealed irishtimes.com/food/2026/09/… via @IrishTimesFood
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