Using fermentation and fungi to create the next generation of sustainable foods.
Hamburg
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- Followers 179
- Likes 351
Mushlabs retweeted
🎉Congratulations to German #fermentation startup @Mushlabs, who were among the winners in the Food and Agriculture category of @FastCompany's international 'Next big things in #tech' list: fastcompany.com/90804431/foo…
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The 2022 Next Big Things in Tech list by @FastCompany has been announced — Mushlabs is one of the 4 winners in Food and Agriculture.
Mushlabs is not only one of the next big things in tech, but also in food, in science, and for our planet.
Read more here: bit.ly/3EmFcMg
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What makes us a top employer? 🍄
We have been recognised by @BusinessPunkMag and @Statista_com as a top start-up employer for the year of 2022!
Come find out why we are a top employer by joining our team.
Check our LinkedIn page for more information!
bit.ly/3t4fIOo
"For a long time, mushrooms were just a rubbery side dish. Now researchers want to use them to save the planet."
We are proud to be featured in @zeitonline, where various fungi researchers shared how fungi are being used to save the planet.
bit.ly/3NvVw1u
From now on, #Hamburg is accelerating even more to shape the future of food.
Last week, Food Harbour Hamburg celebrated its opening with a wonderful event!
It was great to be a part of the opening ceremony with 200 like-minded people in the food cosmos.
bit.ly/3Dju9mq
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We are excited to be part of the product showcase at this year's @SlushHQ conference in Helsinki.
This is an exciting opportunity to showcase the features of our mycelium-based products to 12,000 curious minds at the event.
Stay tuned for more information!
bit.ly/3TWiqRt
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We have officially kicked off a series of events centred around the exciting, emotional, and tasty subject of food!
We were amazed to see over 100 people come to our first external event-a panel discussion on #foodsecurity.
Many thanks to all who attended!
bit.ly/3s1Ltre
“Through the years, I volunteered for intercultural organizations, worked in specialty coffee, and wrote, but I never thought I’d work with numbers and data.”
Learn more about Vinnie and his fascinating journey to Mushlabs on our LinkedIn page.
bit.ly/3fn8dia
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Mushlabs retweeted
Alternative Ernährungsformen der Zukunft, innovative Startups in Hamburg, Austausch zwischen Politik und Wissenschaft. Wie Ernährungssicherheit garantieren?
Ich freue mich auf Freitag 18.30 Uhr
@eckartwoertz @GIGA_Institute @HBdigitalcampus @Mushlabs
#ernährungswende
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Mushlabs retweeted
Klima, Covid & Konflikte verursachen 2023 ein Defizit von bis zu 40 Mio. Tonnen #Lebensmitteln. Was das für unser #Ernährungssystem bedeutet, diskutieren @anunnehh, Prof. Dr. Sandra Transchel & #GIGA-Experte @eckartwoertz am 23. Sep in #Hamburg: mushlabs.com/events @Mushlabs
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We are counting down the days to our panel discussion on the important topic of #foodsecurity!
There are limited tickets left–secure your spot now and join us on Friday, September 23rd, at 6:30 p.m. in the Factory Hammerbrooklyn!
Learn more on LinkedIn!
bit.ly/3UjCHBC
Mushlabs retweeted
GlĂĽckwunsch an @Mushlabs. Sind von unserem Besuch bei Euch immer noch total beeindruckt!
Das Startup @Mushlabs (@TUHamburg) ist für den Deutschen Nachhaltigkeitspreis nominiert! Aus feinfaserigen Pilzwurzeln, die mit Überbleibseln aus der Lebensmittelindustrie genährt werden, entsteht pflanzlicher Fleischersatz.
hamburg.de/nachrichten-hambu…
Bild: © Jonas Walzberg/dpa
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Mushlabs retweeted
Das Startup @Mushlabs (@TUHamburg) ist für den Deutschen Nachhaltigkeitspreis nominiert! Aus feinfaserigen Pilzwurzeln, die mit Überbleibseln aus der Lebensmittelindustrie genährt werden, entsteht pflanzlicher Fleischersatz.
hamburg.de/nachrichten-hambu…
Bild: © Jonas Walzberg/dpa
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We are excited to share that we will host a panel discussion on #foodsecurity with experts from #Hamburg’s economy, politics, and science on 23.09 at 6:30 p.m. in the Factory Hammerbrooklyn.
Would you like an invite? Check out the full details on LinkedIn!
bit.ly/3dbfK2Q
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Mushlabs retweeted
Steigende Preise & Versorgungslücken? Wie steht es um das #Ernährungssystem? Antworten gibt es bei der Podiumsdiskussion "#Ernährungssicherheit Neu Denken" von @Mushlabs mit @anunnehh, Prof. Dr. Sandra Transchel und #GIGA-Experte @eckartwoertz, 23. Sep: mushlabs.com/events
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Last week, we had an incredible summer event to celebrate our achievements, have fun together and create memories.
Thanks to everyone involved in organizing the event.
Do you want to be a part of our next event? Check out our open vacancies on LinkedIn!
bit.ly/3RkKVYt
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We are honored to announce that we have been nominated for the German Sustainability Awards 2022.
This is a huge recognition of our commitment to changing the world by building a more sustainable food system.
Many thanks to @_dnp_ for the recognition!
bit.ly/3KDe6Dn
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“I grew up in a family of six in the beautiful city of Grünhagen. From an early age, I tried many different things to discover myself.”
Our Sales Associate, Johannes Weber, joined the team as part of his mission to create a more sustainable future.
bit.ly/3e7pM5e
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Recently, we hosted a group of students from the @hsba_ Entrepreneurs Club.
The students toured our facilities, learned our story, and got to ask our CEO, Mazen Rizk, in a Q&A round, questions about his entrepreneurial journey and his vision for Mushlabs.
bit.ly/3PO9Y4o
Mushlabs retweeted
Meet @Mushlabs and many other food innovators in October at our Berlin Conference made by @BiocomDe : Industria Biotec. industria-biotec.com
With a third of all greenhouse gas emissions being produced by our food system, many people want a diet that is not only healthy but also sustainable for the environment.
A recent study by @uniofoxford determined the environmental costs of our food.
bit.ly/3Cf5BMw
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