Pioneering the aesthetic culinary revolution. Read our latest issue 👇
rocky@warkitchen.net
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The Sandwich Issue has arrived. Jambon Beurre. Sloppy Joe. Pane Cunzato. Kaya Toast. PB&J. And so much more... Issue 42 is proudly powered by our friends @zimmsorganics who are doing extra virgin olive oil the right way. Link to read in bio. No paywall. Enjoy the experience 🥂
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𝗥𝗢𝗖𝗞𝗬 retweeted
Patty melt with 100% grass fed beef, organic sourdough, a2 cheddar and homemade special sauce🍔
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Once you have sourdough, pre-sliced bread just tastes foreign. With a layer of thin salted butter spread edge to edge. Raw honey. 100% fruit jams. Oh my. Absolutely divine. The way the bite is constructed. Light & soft crumb on the inside. Perfectly toasted warm exterior. Just as God intended. Pure bliss.
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𝗥𝗢𝗖𝗞𝗬 retweeted
In the winter, you must generate the light inside of you to compensate for the lack of sunlight outside
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Bread was never meant to sit on a shelf "pre-sliced" for weeks. Bread was never meant to have 27 ingredients. Real bread comes whole. 4 ingredients. Water, flour, yeast, salt. Give me a boule of freshly baked sourdough from a local bakery. Made the proper way. Great bread will change your life.
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The pain au chocolat is a work of art. There is no shock factor. No absurd ingredients. Just beautiful leavened laminated dough with a little chocolate (as a treat). Iconic over hundreds of years. Timeless. One of the greatest inventions of mankind. Dubai chocolate could never.
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5 star review from Tim D.: Terrific quality thebuffalowoolco.com/product…
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How lucky are we that bread exists? Just think about it. Some madman pluck yeast out the air, combined it with water and flour to construct the perfect vehicle for raw salted butter. Eternally thankful. Forever grateful.
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𝗥𝗢𝗖𝗞𝗬 retweeted
When the weather turns cold, we need food that does more than simply fill us up. We need hearty, nourishing meals that warm us, sustain us, and bring a little comfort everyday. That’s why I’ve filled my cookbook with the nourishing soups and hearty meals I love to make with bone broth and meat stock. Find my cookbook in my bio or as pinned post🍂
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𝗥𝗢𝗖𝗞𝗬 retweeted
"Your Grandparents Partied."
I'm sorry but this is so fucking lame. Your grandparents partied. Your grandparents hosted, they went to bars, they did shit. They didnt sit around and pride themselves for spending all of their free time staring at their children and mowing the lawn. Get the fuck out of your house. Take your wife out for a drink and listen to some live music. Have a conversation with someone at the bar. Go to a hockey game with your college buddies. Youre not somehow more mature for being homebound. Get a life.
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𝗥𝗢𝗖𝗞𝗬 retweeted
Yes!
Also have a new oyster rancher friend in Ketchamak bay... Such tiny fencing needed for that.
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𝗥𝗢𝗖𝗞𝗬 retweeted
The Sandwich Issue has arrived. Jambon Beurre. Sloppy Joe. Pane Cunzato. Kaya Toast. PB&J. And so much more... Issue 42 is proudly powered by our friends @zimmsorganics who are doing extra virgin olive oil the right way. Link to read in bio. No paywall. Enjoy the experience 🥂
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