We're extraordinary in every facet of the dining experience. Come revel in the remarkable at Truluck’s. Your table is waiting.
Texas, Florida, DC, Illinois
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We're proud to be the first recipient of @BrothersBond's single barrel program, bringing a distinctive new expression of bourbon & craftsmanship to Truluck's this November. Discover the story behind this special collaboration: bit.ly/4sk4nYl
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Gather with loved ones and join us at Truluck’s for a festive feast. Tuck into a three-course prix fixe menu of elevated Thanksgiving favorites or celebrate your way, with our full menu, including fresh Florida Stone Crab claws. Learn more: bit.ly/3lLv3i3
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If you’re a fan of Truluck’s, why not come be part of the team? With opportunities to grow and build a career, there’s plenty to love about being part of Truluck’s. Explore our open positions and come join us: bit.ly/2EfYk3y
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Sip with purpose. ☕ Through our “Press On” campaign with @KatzCoffee, $1 from every Espresso Martini & French press coffee sold goes to @ptsdusa Camp Hope, supporting veterans and their families on their journey toward healing. Learn more: bit.ly/3Yn2PPK
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Think you know your wine? 🍷 Put your palate to the test this October with the Sommelier’s Secret Red Wine Challenge! Use #TrulucksTastyTags & tag us in your photos for a chance to be featured. Photo by @ corksncopper. bit.ly/42CKzDV
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At Truluck’s, a chef is a leader, a visionary, an artisan, a standard-bearer, a mentor, and so much more. For all you bring to the team and the table every day, thank you. Read more about our chefs and the journeys that shaped them: bit.ly/4s8tCwH #InternationalChefsDay
ALT A person in a kitchen presenting a plate of stone crab claws garnished with lemon, parsley, and accompanied by a side of sauce.
ALT Two people smiling and posing together in a kitchen setting. Both are wearing black aprons with the "Truluck's" logo.
ALT A group of people in chef uniforms are standing in a kitchen, smiling. They are wearing black caps with a white logo. A row of burgers is placed on a counter in front of them.
ALT Sure! "Four chefs in black aprons standing in a kitchen, each holding a plate of elegantly arranged food. Shelves with condiments and cooking supplies are in the background.
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🦪 Chef Thomas getting a true taste of the Florida coast, trying Everglades oysters right out of the ocean.
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Florida Stone Crab season is officially here! A delicious Truluck’s tradition made for good times, great memories and sharing around the table. Make your reservation and join us in celebrating a tradition worth savoring. bit.ly/3lLv3i3
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Indulge in the Autumn Blaze. This vibrant cocktail uses Truluck's own Single Barrel Knob Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Available exclusively this October. Indulge with us. bit.ly/47zfOQG.
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When the shrimps are this big, they deserve their own spotlight. Use #TrulucksTastyTags & tag us in your photos for a chance to be featured. Photo by @ duttweid. Learn more: bit.ly/3lLv3i3.
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A big congratulations to our very own Corporate Executive Chef Thomas, grand prize & fan favorite winner of the @ChefsRoll 2026 INSPIRED BY KIKKOMAN Chef Competition! His winning dish, Post Oak Tori Gyoza, earns him a culinary trip to Japan. bit.ly/3TVVojn
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When it comes to a glass of red, suddenly… there’s no such thing as too much. 🍷😂
Test your palate with our Sommelier’s Secret Red Wine Challenge. $20 per pour, guess the wine correctly, and it is on the house! Learn more here: bit.ly/42CKzDV. Indulge with us.
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Our Spicy Salmon Crispy Rice brings the heat, the flavor and the kind of bite that deserves a spot on your feed. Use #TrulucksTastyTags & tag us in your photos for a chance to be featured. Photo by @ duttweid. Learn more: bit.ly/3lLv3i3.
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Chef Thomas, Chef Sammy, Chef Odel, and Chef Jonathan got hands-on with Everglades Oysters. 🦪 Fresh doesn’t get much better than this.
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This is part toast, part tasting, part test. Our Sommelier’s Secret Red Wine Challenge adds even more fun and intrigue to your celebratory toasts. Guess correctly and your glass is on us. And don’t forget to ask about our table side bar cart service! bit.ly/42CKzDV
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We can't solve every problem... but we can make Happy Hour a little happier. 🍸 Indulge with us.
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Meet the Autumn Blaze, the perfect cocktail to ease us into cooler weather. Truluck's own Single Barrel Knob Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Available exclusively this October. Indulge with us. bit.ly/47zfOQG.
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Our Houston & Woodlands teams catered the @nacehouston Annual Gala. Shoutout to Chef Shane Flynn & Reid Powell, Kyla Adams and Sara Jamieson on the Gala planning committee, & Gala chairs Lauren Fox & Amy Kujawa-Hirsch for making it a success.
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From Sesame Seared Tuna to Ora King Salmon, Truluck’s classics are made to be savored and shared. Our commitment to exceptional seafood, simple preparation and warm hospitality has been constant since day one. Indulge with us: bit.ly/3lLv3i3
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When we say, "Let's go out," this is exactly what we mean. ✨ Fresh seafood, handcrafted cocktails, unforgettable service, and a night worth lingering over. bit.ly/3lLv3i3. Indulge with us.
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