There's Bicol's pakulaw, a vegetable stew with coconut milk. It can be malunggay, papaya, langka, sitaw, ampalaya, pako, sigarilyas, atbp. You know it's a Bicol dish because the base is either vegetable or fish cooked in coconut milk. If pork, it's new or Spanish-influenced.
Good question, heres Filipino food that use spices and/or veggies:
Adobo
Tinola
Afritada
Kaldereta
Sinigang
Kare-kare
Bistek
Bicol Express
Lechon
Sisig
Dinuguan
Inihaw/Inasal
Pinakbet
Bulalo
Minudo
Pastil
Tosino
Ginisang Munggo
Lumpiang Sariwa
Pancit
Tapsilog
Escabeche
Pochero