I know I’m just a small-town hayseed from DC and not a PhD from Boston but I suspect DOGE, the National Guard occupation, inflation and Initiative 82 are causing restaurant problems, not a boycott of restaurants serving foie gras.
I know lots of people who avoid restaurants that serve foie gras and veal for example. DC is a small city. Perhaps if the majority vote for this and that ingredient leaves restaurants would get more rather than less business… no one talks about that idea. 🤔