Talbott & Arding offers a variety of different cheese collections available on the pre-order Curbside Pickup & Delivery menu.
These carefully curated selections showcase some of the best cheeses available. Choose… instagram.com/p/CEJ4TJ-D0Hm/…
Sparrowbush Farm’s Amerland Rye bread! Perfect when lightly toasted with, Talbott & Arding Salmon Rillete or Trout Rillete spread over top. What’s your favorite way to enjoy?
Fun fact: We got this bread sliced from Etsy! They have many colors available. etsy.com/search?q=raadvad+br…
We are loving this delicious (and hard-to-find) sheep’s milk ricotta comes from veteran cheesemakers Vermont Shepherd. A fantastic summer cheese, eaten on its own, crumbled into a salad or served with a quality olive oil and black pepper.
Talbott & Arding brings the history of Hudson to life with these delicious Chocolate whale cookies. In the late 1700's the city of Hudson had a unique whaling industry that lasted for 60 years 🐳
Learn more below @HudsonValleyMag
hvmag.com/Hudson-Valley-Maga…
The wait is over!! Talbott & Arding Focaccia pizza is here, have you tried it yet? Let us know what you think😊
Choose between Salami and Mozzarella, or Zucchini & Mozzarella! #hudsonvalley#eats#focaccia#pizza
We are a few days away from May, which is American cheese Month! Help support American cheesemakers this May by buying cheese in celebration of #AmericanCheeseMonth - they need us more than ever! #buyamericancheese#victorycheese
Thanks to @talbott_arding for this amazing pic of this tower of Calderwood!! This hay-ripened Alpine-style cheese is our collaboration with jasperhillfarm. Each wheel is coated in hay harvested from local pastures… instagram.com/p/B-nJ4gMpWRg/…
Hi Everyone! We now require orders for Dinner for Four 24 hours in advance. Apologies for any inconveniences this may have caused. Please let us know if you have any questions. Thank you💙