"Overall, results showed that broadcast incorporation can be used to achieve faster planting without sacrificing yields compared to grain drills or air seeders, while transition to precision planting in narrow rows can help long-term improvement in wheat yields."
From the @ASA_CSSA_SSSA article "Field-scale comparison of precision planting, drill seeding, and broadcast incorporation in winter wheat: Effects on seed placement, yield, and grain quality."
By @SpartanAgronomy + others. @MSUEFieldCrops@MSUExtension@wheatgrowers#wheat@WheatInnovation
ALT Rows of small wheat plants. Image by Warren Pierson.
“Seeding rates above the [agronomic optimum seeding rate] resulted in no benefit under favorable conditions, since higher plant populations mostly benefit from environments exposed to weather events that reduce population (e.g., hail).”
From the @ASA_CSSA_SSSA article "Seeding rate effects on soybean seed yield components and economic return" doi.org/10.1002/agj2.70534 by Fernando M. Marcos, Caio L. dos Santos, Natan A. Seraglio, and Mark A. Licht
@badgerbean@PurdueSoybean@SoybeanScience1@ISUExtension#soybean#USSoy
Anthracnose is likely the most prevalent stalk rot in the eastern United States. Affected plants have shredded pith and die prematurely. Anthracnose also causes a distinctive blackening of the stalk rind.
The fungus overwinters in corn residue and infects plants through the roots or by spores that splash onto the stalk or are carried by insects that may introduce them into feeding wounds. The disease usually does not appear until late in the season and occurs more severely where corn follows corn, especially in reduced tillage.
Resistance to anthracnose is available in some hybrids. If a hybrid is resistant to stalk rot, it is not necessarily resistant to the leaf blight phase. Rotation and tillage will reduce inoculum.
@alisonrISU@MartinChilvers1@badgercropdoc@TamraJacksonZ@alabamaED@MandyBish1@DTelenko#corn@NationalCorn@maddishires@baldpathologist@travisfaske
ALT Split corn stalk showing dark fungal growth on the exterior and rotted pith tissue inside.
ALT Split corn stalk showing rotted tissue near the node and into the internode.
Cotton boll rots are caused by numerous fungi and bacteria. Identifying the primary pathogen is difficult due to non disease-causing fungi on rotten bolls. Yield losses are greater with frequent rainfall and dense crop canopies.
Fusarium boll rot is the most common boll rot in the U.S., causing bolls to turn brown to black with pink or orange masses under humid conditions. Phytophthora boll rot shows soft, watery, black rot symptoms, while Xanthomonas boll rot starts as small, circular, water-soaked lesions that turn black when dry. Seed from infected bolls are likely to carry bacteria that can impact the subsequent crop.
Managing plant growth, using pathogen-free seed, and controlling insects can reduce the impact of boll rots. Fungicide applications have limited efficacy in managing boll rots.
@travisfaske@baldpathologist@bobkemerait@ppp_trey@DaisyHAhumada@MahDuffeck@OnofreLab@Cotton_Guy@CottonInc#cotton
Fungi that cause ear rots can continue to grow, spread, and produce mycotoxins after corn reaches maturity and during storage if grain is not dry.
Wet grain can deteriorate quickly in a harvest truck or grain bin, especially under warm post-harvest conditions, leading to increased mycotoxin levels. Proper storage at low moisture levels can significantly reduce the risk of mycotoxin development.
High-temperature drying effectively stops fungal growth and mycotoxin production. However, it will not reduce existing mycotoxins levels already present in the grain. Quick drying at high temperatures is preferable to slow drying with low temperatures. Exercise caution when using low-temperature, in-bin dryers for moldy corn, and ensure proper airflow and ventilation when storing dry corn to maintain grain quality.
A good post-harvest drying target for storing grain is 15.0 to 15.5 percent moisture. This moisture level is sufficient for short-term storage over the winter. Additionally, cooling the grain to below 55°F (13°C) will slow the growth of fungi and inhibit insect activity.
Read more at cropprotectionnetwork.org/pu….
@travisfaske@baldpathologist@MartinChilvers1@alisonrISU@ppp_trey@badgercropdoc@AlbertTenuta@MandyBish1@MahDuffeck@maddishires@DTelenko@ncga#corn#harvest26
ALT Illustration of the Fusarium stalk rot disease cycle demonstrating how the fungus overwinters in corn residue, is spread and infects the plant, and develops within the plant.
ALT Split corn stalk showing degraded pith tissue and pink mold.
ALT Three split stalks on a blue background showing pith that has rotted.
ALT When crushed corn kernels are exposed to a black light, they can glow if kojic acid is present. Two piles of corn are shown. Each pile is shown under regular light and under black blight. In one the pile with kojic acid, it is shown glowing under the black light.
Aphanomyces root rot can reduce yield in newly seeded and established alfalfa. If conditions are favorable after seeding, complete loss can occur. The disease can reduce stand longevity, resulting in the need for more frequent rotation to a less profitable forage crop.
One of the most effective practices to reduce the impact of Aphanomyces root rot is to plant cultivars with race-specific resistance. Many commercial cultivars have resistance to one or both races of the pathogen.
Read more at cropprotectionnetwork.org/pu…
From Extension. @cropdoc08 @badgercropdoc@MartinChilvers1@DTelenko@MahDuffeck@NAFANews@MidwestForage@NDSUExtension@MSU_Extension@UMNExt#alfalfa
ALT Alfalfa seedlings showing disease symptoms like wilting and discoloration.
ALT Alfalfa roots dug from the ground showing rot.
ALT Corn with signs of Aspergillus ear rot as a result of infection by the fungus Aspergillus flavus. This image shows a corn ear held over a field and the ear has green mold between some of the kernels.
ALT Characteristic Gibberella ear rot signs on corn which appear as pink and white mold on a corn ear, as shown here.