A sweet finish to an unforgettable meal! 🍫✨ #SummerRestaurantWeek is calling your name. From rich cakey layers to elegant, artisanal pastries, our region's chefs are going all out for their 3-course menu desserts. Browse menus & book your table: rwdmv.com 📸@Trulucks@TrioMerrifield@CubaLibreBrand
Metropolitan Washington #Summer Restaurant Week is back Aug 24-30, bringing 3-course menus & maximum flavor to the #DMV! ☀️From neighborhood staples to #RAMMYS Finalists & Winners, plan your brunch, lunch & dinner now. See who's in at RWDMV.com! 🍽️ #RWDMV
RAMW proudly endorses Phil Mendelson for Council Chair, Doni Crawford for Independent At-Large Councilmember, and Charles Allen for Ward 6 Councilmember in the 2026 DC primary election.
These candidates have demonstrated a commitment to supporting DC’s restaurant and hospitality community. Mail-in ballots are already arriving across the District. #DCPolitics#DCRestaurants
RAMW proudly endorses Brooke Pinto for DC Delegate, Kenyan McDuffie for Mayor, and Brian Schwalb for Attorney General in the 2026 DC primary election.
These leaders understand the importance of protecting DC’s independent restaurant industry and supporting long-term economic growth. Mail-in ballots are already arriving across the District. #DCPolitics#DCRestaurants
Happy #WorldCocktailDay! 🍸 Cheers to the #2026RAMMYS Cocktail Program of the Year Finalists:
Amazonia
Cucina MORINI
Rania
Residents Café & Bar
Your Only Friend
Celebrate the Winners June 29 at @theanthemdc. 🥂 TheRAMMYS.org
The energy. The celebration. The DMV hospitality community all in one room. #TheRAMMYS is where the industry shows up and shows OUT. For the next 24 hours, use code SAVE70 for and join us June 29 at @TheAnthemDC for a night of nonstop celebration.🎟️ TheRAMMYS.org
#POWERUP your #smallbiz at the POWERUP DC Small Business & EXPO tmrw May 5 at MLK Jr. Memorial Library. Whether you're starting out or leveling up, this is your move. FREE to attend! Register at dchealthlink.com/powerupdc#SmallBizWeek
#POWERUP your #smallbiz at the POWERUP DC Small Business & EXPO on 5/5 at MLK Jr. Memorial Library. Whether you're starting out or leveling up, this is your move. FREE to attend! Register: dchealthlink.com/powerupdc#SmallBizWeek
The bread is toasted, the fillings are stacked, and the competition is seriously delicious 🥪🔥 The #RAMMYS2026 Finalists for Hottest Sandwich Spot are serving up bites worth voting for. Cast your vote now at NBCWashington.com/2026rammys and show your favorite some love 💥 LinkInBio
“Fifteen years. Hundreds of moments. One unforgettable stage.” #StratusFirm has been more than a production partner, they’ve been a creative force behind #TheRAMMYS. We’re grateful for the legacy they helped build. Join us 5/5 @ The RAMMYS Honors. Tickets: TheRAMMYS.org
RAMW is proud to recognize Mayor Muriel Bowser as our 2026 Duke Zeibert Capital Achievement Award Honoree for her support of DC’s restaurants & small businesses. Join us at #TheRAMMYSHonors on May 5 at The Watergate Hotel. View info at TheRAMMYS.org#TheRAMMYS26
Start #SmallBiz Week off strong w/POWERUP DC Small Business & EXPO on 5/5 at MLK Jr. Memorial Library! Whether you're starting out or leveling up, this is your move. FREE to attend! Register: dchealthlink.com/powerupdc#PowerUpDC
Ready to launch or scale your small biz? POWERUP DC 2026 Small Business & EXPO delivers the skills you need to help your business grow & prosper. Whether you're starting out or leveling up, this is your move.
Secure your spot today! FREE to attend! Register: dchealthlink.com/powerupdc#PowerUpDC#SmallBiz#DCBusiness
This #WomensHistoryMonth we’re spotlighting Mariam “Mimi” Abebe of Sost. Known for her eye for detail, she helps shape the intentional atmosphere that defines the Sost experience. #RAMW
This #WomensHistoryMonth we’re spotlighting Daniella Senior of Colada Shop. What began as a love for Cuban coffee became a vibrant brand celebrating culture, community, and the magic of a cafecito break.
This #WomensHistoryMonth we’re spotlighting Malti Chaudhari of Tiffany’s. From CFO to server to host, she helped build a restaurant while navigating pregnancy and postpartum — proving the strength and dedication women bring to hospitality every day.
This #WomensHistoryMonth we’re spotlighting Tuyet Nhi Le of NUE: Elegantly Vietnamese. She opened her first restaurant at 22 with no roadmap — inspired by the lessons she learned cooking beside her mother.
This #WomensHistoryMonth we’re spotlighting Chef Manuela Carbone of Brasero Atlantico. Before leading kitchens globally, she represented Argentina in the Bocuse d’Or and was named Best Commis Chef of the Americas.
This #WomensHistoryMonth we’re spotlighting Chef Elisa Reyna of Apapacho Taqueria. Her pastry career spans Mexico, France, and the U.S., blending international experience with traditional Mexican baking.
It’s Wine Down Wednesday & Spring Wine Fling dinner menus are in full bloom! Swipe to see what’s pouring at participating restaurants tonight. Which pairing are you choosing? See the full list of locations and menus at WineFlingDC.com
This #WomensHistoryMonth we’re spotlighting Erin Dudley of Neighborhood Restaurant Group. She went from brand-new server to Sommelier at Iron Gate in just three weeks — and today leads wine programs across the group.
This #WomensHistoryMonth, we’re proud to spotlight Elyssa Kaplan, the Executive Chef behind I Egg You. Using the humble egg as her medium, she blends global flavors with the memories of those she’s loved along her journey. 🍳✨
#RAMW#WomenInHospitality#DMVDining#ChefLife
This #WomensHistoryMonth, we’re proud to spotlight Megan Flynn, Co-Owner of Merry Pin.
Inspired by generations of women before her — from her mother baking in the family restaurant to her great-grandmother Leona, who owned that restaurant at a time when few women did — Megan carries that legacy forward.
Together with her partner Madeleine, she created Merry Pin as a space where people can gather, craft, and connect over great food, drinks, and creativity.
#TogetherWeDine#RAMW#WomenInHospitality#DMVDining
This #WomensHistoryMonth we’re spotlighting Dashawn L. Murphy of Feed The Block DMV. Through street gourmet cuisine and farm-fresh ingredients, Dashawn and her team are serving the DMV with food rooted in quality, community, and care.
This #WomensHistoryMonth we’re spotlighting Samantha Abrams of Sapodilla’s Caribbean Restaurant. For over 20 years, her family-owned restaurant has shared authentic Caribbean flavors and hospitality rooted in culture, tradition, and community.
This #WomensHistoryMonth we’re spotlighting Kate Giuffre of Fabio Trabocchi Restaurants. Her first childhood attempt at tiramisu may have been a disaster — but today she’s mastered the classic dessert.
This #WomensHistoryMonth we’re spotlighting the women behind Dirty Habit DC. From event planning to guest experience, their creativity and leadership help create the unforgettable nights the restaurant is known for.
This #WomensHistoryMonth we’re spotlighting Bridie McCulla, Executive Pastry Chef of Liberty Restaurant Group and Northside Social. After living in Tuscany for over a year, Italian flavors continue to inspire the pastries she creates.
This #WomensHistoryMonth we’re spotlighting Chef Masako Morishita of Perry’s. Inspired by her mother and grandmother, her cooking honors the Japanese comfort foods perfected by generations of women.
This #WomensHistoryMonth we’re spotlighting Jeanine Prime, owner of St. James and Cane. Inspired by the dishes she grew up with in Trinidad & Tobago, Jeanine brings Caribbean flavor, warmth, and culture to the DC dining community.
For the first time ever, we’re announcing RAMMYS Semi-Finalists — recognizing even more of the talent powering our restaurant & hospitality community!
First announcements: March 16
Finalists revealed: April 6
🎟️ Tickets & sponsorships: TheRAMMYS.org
In celebration of #WomensHistoryMonth RAMW honors Mayor Muriel Bowser for her support of DC’s restaurants & small businesses. She’ll receive the 2026 Duke Zeibert Capital Achievement Award on May 5 at #TheRAMMYS Honors at The Watergate Hotel. Tix @TheRAMMYS.org #RAMMYS26
This #BlackHistoryMonth we're spotlighting Jeffeary Miskiri. From cooking at age 8 to building a future in hospitality, his journey reflects the power of passion, family & entrepreneurship. Today, through Miskiri Hospitality, he continues shaping the DMV dining community.
This#BlackHistoryMonth we are Spotlighting the team behind MARCUS DC, SLY Rooftop & Goodie’s Lounge — a minority-owned and minority-run hospitality group in NoMA led by Chef Anthony Jones, Pastry Chef Rachel Sherriffe & F&B Director Sofia Ahmed.
For #BlackHistoryMonth, we’re spotlighting Mele Melton, Wayne Johnson & Tony Perry, the visionary partners behind GAIA Supperclub. GAIA blends cuisine, music & atmosphere into an immersive dining experience that transports guests beyond the ordinary.
The 2027 NFL Draft & America’s 250th are heading to DC. Is your business ready? Get the playbook at RAMW’s State of the Plate. Access the 2026 Legislative Agenda, meet vendors, & more. Tickets: giftrocker.com/secure/Order/…
The #DMV restaurant community’s resilience speaks volumes. Join us March 4 for State of the Plate - a deep dive into the forces shaping our industry: Talent. Tech. Tomorrow’s Table. See the full agenda and grab tickets at bit.ly/3OEh8gJ. #StateofthePlate
For #BlackHistoryMonth RAMW spotlights Treeven Dove, Culinary Director for Milk & Honey, Wise Guys & Big Buns. From her roots in Jamaica to training under Daniel Boulud, Treeven blends French technique, Jamaican heritage & Southern flavors to shape memorable dining across the DMV