Greek style is also amazing. The difference to me is I could have New Haven style every day. Greek style is heavier I couldn’t have that more than 2-3 times a week
Did you know: Greek-style pizza was invented in Connecticut. It has thick, spongy dough baked in a shallow, well-oiled pan, creating a crisp, golden crust. Topped w/ a rich, oregano-forward tomato sauce and a generous blend of mozzarella & sharp white cheddar. It’s perfect.