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Los Angeles, CA
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Your handy guide on where to eat from the editors at Eater LA la.eater.com/where-to-eat/30…
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LA takes action surrounding Koreatown's karaoke bars, a luau in Hermosa Beach, and more la.eater.com/los-angeles-res…
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A popular Arts District cafe, one of Los Feliz’s longest running operators, and more la.eater.com/restaurant-clos…
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Tortillas de Harina Chatias celebrates the cuisine of Izabal, Guatemala la.eater.com/restaurant-news…
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Let the pros handle the cooking this Thanksgiving holiday la.eater.com/maps/best-thank…
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Chef Dom Crisp’s Basque-leaning restaurant only opened in 2025, but its crudos, anchovy butter cornbread, and cioppino have already made it a neighborhood fixture la.eater.com/dining-report/3…
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The latest restaurant openings across the Southland la.eater.com/maps/new-restau…
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The two new restaurants are now open at Terminal One slinging burgers, quesadillas, and tacos la.eater.com/restaurant-open…
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One of the city’s most decorated cocktail bars is tucked away in Historic Filipinotown la.eater.com/dining-report/3…
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Plus, dinner at Holy Basil Arts District, and more la.eater.com/restaurant-news…
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The latest restaurant openings across the Southland la.eater.com/maps/new-restau…
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Follow Eater editors as they share their favorite dishes they ate in L.A. la.eater.com/where-to-eat/30…
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A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return of two more LA classics la.eater.com/los-angeles-res…
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Your handy guide on where to eat from the editors at Eater LA la.eater.com/where-to-eat/30…
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From the Daisy Margarita Bar team comes a rum bar that makes every cocktail a story, and the special effects are sensational la.eater.com/restaurant-open…
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How the modern chophouse nailed the formula for greatness la.eater.com/restaurant-news…
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Where to get the most pristine nigiri sushi, sashimi, and rolls in Los Angeles la.eater.com/maps/los-angele…
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At this 40-seat restaurant, everything, including Santa Monica-born chef Brian Bornemann, is incredibly local la.eater.com/restaurant-open…
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Named after the Douglas X-3 Stiletto jet, the restaurant centers on local produce and live-fire cooking from Ireland-born chef Patrick Powell la.eater.com/restaurant-news…
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The Caesar wrap has shed its trappings of the ’90s wrap boom and morphed into a signifier of cultural cachet la.eater.com/now-trending-lo…
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