Clement Leung makes food videos as insta.noodls. He is an investigator and storyteller whose focus is uncovering dishes and cuisines worth trying.
We started by cooking Shin Ramyun on the table, and he showed us his hack: crack two eggs into the leftover broth and microwave it. Clement walked us through how he started documenting food and why.
Then we talked about Toronto, which Clement thinks might be the best food city in the world because it's the most diverse. We got into the economics of running a restaurant, how competitive it is to start one, and the food court stalls of Markham. Clement also reflected on the journey of documenting food, shared the stories he's picked up from getting closer with restaurant owners through his work, and told us what helping Mark Wiens taught him about what makes something legendary.
The Other Stuff is hosted by internetVin, filmmaker and entrepreneur and possibly the most curious man on Earth. Produced by New.
Timestamps
00:00:00 Becoming the Ramen Guy
00:04:25 Cooking Shin Ramyun
00:23:30 Gong Zai Mein and Curry Cubes
00:31:28 Stitching Through the Noodle Era
00:42:16 Best Food City in the World
00:56:29 A Map Drawn by Immigration
01:10:00 The Plaza Is a Tournament
01:22:24 No Ratings, No Free Meals
01:30:40 One More Year, Then Mary Brown's
01:45:37 Bifana, Shawarma, and Knafeh
01:57:22 Mark Wiens
02:16:59 Mark's Legendary Toronto Crawl
02:38:09 China, Ten Years Ahead
02:47:46 Eating Through China
03:01:30 Respect the Dish