Healthy food starts with healthy soil.
We’re partnering with
@rodaleinstitute to support farmers who are adopting regenerative organic practices that rebuild soil health.
At LNCF, a 16-acre regenerative permaculture farm in New Jersey, Megan Barnwell grows crops like wheatgrass, spinach, and broccoli for their local farmers market and retail outlets.
Guided by a mission of Soil, Succession, and Service, LNCF focuses on soil health, food justice, and community education—like events where people can get their hands dirty to connect with their food source and understand why local agriculture is worth supporting.
Our partnership with Rodale Institute is one small step toward supporting practices that help protect our topsoil and strengthen the future of our food system.